Yesterday I smoked a Picanha just like you would prepare a brisket. I used the Captain Ron method. It turned out so good and was fork tender. The only issue was I started later than I should have. I wanted to have it ready for the Detroit Tigers opening game. I had to wait until the 9th inning before I could start eating.
by Chuck-fan-33
6 Comments
Is the billows unit a thermometer or fan,
Looks delicious. Love seeing different ways of preparing certain cuts of meat.
Where do you get Picanha?
Looks great. How many pounds, and how long did it take to cook?
Thank you so much for sharing! I just cooked a brisket last weekend but without a fan unit. I own the Green Egg Egg Genius, but I struggle connecting it to my Wi-Fi. I fought with it for over 20 minutes before I finally gave up and used the Green Egg without it. I recently purchased the RFX thermometer system because my Meater block kept giving me connection problems. I love the Thermoworks so far, and the fact that I didn’t know they had the Billows is a shame. I just purchased it and can’t wait to try it.
It was just over 3 lbs. and took around 9 hours at 250 not including a half hour rest.