Obendorfers Eisvogel () Schwandorf Germany

Yesterday we had the pleasure to go to a two starred restaurant in Germany called Obendorfers Eisvogel.

7 Course Menue: 249€
Additional signature Dish 43€

We had the 7 Course Menue and each of us one signature dish.

The dishes were all Asian inspired and tasted round and well. They were part of a Wellnessressort (we did not stay there) which also looked great and we think about staying there next year.

So what was on the plates (ordered by picture)

Japanese croquette with crab,korokke and daikon

Gooseliver with passion fruit and Unagi on top. The next one is Peanut tofu under belper tuber (cheese)
And the last amuse was a Hamachi Taco with wasabi and pickled onions.

This was a great start already and we were excited of what is coming next.

Then we had the obvious bread selection of sourdough breed, olive bread (fantastic) and breadsticks with a salted butter and bacon/marpel syrup butter and a togarrashi with terragon

Ok now let’s start with the first course:

It’s tuna with caviar and ssamjang (a Korean spice) and fennel.

Next is a fishcourse with Zander, pickled cucumber and as well as avocado and little frozen yuzu balls.

After that we got salmon trout with spinach and furikake as well as kujo negi.

The next one was really great (ok those before too 😅)
Peking soup with the Kingcrap and bone marrow

The we got our signature dish.

I hade miso-fried-Brie with fermented shallots and a fresh touch of lemon and wasabi.

My wife had the carbaniro with Kimchi and XO Sauce (no picture)

Then we got a great refreshing course with a plumwine fome, over banana sorbet and there were finger limes on the bottom.

As the main it was Beef (Bavette and in a Wan Tan) with coriander root.

The (no picture) the cheese selection which was great but I am not a super cheese person, soooo I can’t really judge.

After that we had the dessert which was roasted rice with blood orange sorbet and chocolate.

And last but not least we had the sweet ending with sweet black Forrest pralines, pineapple and coconut gummy bears and chocolate canneles.

All in all a great evening, but between main course and last sweets were about 1.5h which was too long. But we would go again.