Late March 2025 visit. Fujii embraces seasonal delicacies of the produce from Toyama Bay. For Spring, it is all about Hotaru-Ika, Firefly Squid. The cozy view of the private garden from the counter shifts as season changes, a good company of the evolving culinary offerings.
The bento Fujii-san makes from the unfinished Nabe-gohan is always a treat on the train ride back home!
by OAVAO99