RECIPE (made with unfed cold discard from the fridge) : https://buttermilkbysam.com/sourdough-biscuits/ (I did 3 sets of lamination, folding the dough onto itself to create layers).
First time making biscuits, and the first question I ask myself is why I didn’t try it earlier in my life ?? It is so good !! I always thought that biscuits were dry and meh. I was very wrong.
Those turned out fluffy and moist on the inside, with a nice crunch on the outside. The butter flavor is very addicting. The discard doesn’t add much flavor, despite having a rye based starter.
I think I could get those flakier by using frozen butter, but I like them that way. I will definitely make those again !
by Good-Ad-5320
3 Comments
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Sourdough biscuits were an absolute game changer for me. I make them all the time! Much better flavor than regular BP biscuits, in my opinion.
The recipe that you used said the discard can be no older than six days old. My discard is older than Jesus’s uncle. I still use it and it’s fine lololol