68% hydration, 00 Flour, 2 folds, 48 hours in the fridge, 45 minutes in the oven, 1 hour later my wife and I have eaten the whole loaf.

Not sorry.

by Shanbo88

4 Comments

  1. What’s the thing in that first photo that looks like a wrestling belt for bread?

  2. preferrred

    This looks delicious! I am feeling inspired to retry my starter this weekend now

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