Pulled Pork. Cut up two large Costco shoulders into quarters. Saved me a few hours!
Pulled Pork. Cut up two large Costco shoulders into quarters. Saved me a few hours!
by octlol
1 Comment
octlol
Normally when I do Costco shoulders, they’ll take me 12+ hours. This time, I cut them into quarters and smoked them on the kettle with apple wood. Seasoning was just Kinder’s SPG since I had that on hand with a bit more coarse black pepper. Overall, I put them on around 1:30pm and pulled them apart around 10pm.
Kept temperatures around 250-275F. Pulled when the bark was a nice mahogany, around 170F for most of the pieces.
I put them all in a hotel pan and covered tightly with foil and let them cook off in the oven before pulling around 203F or more. Added a bit more of SPG and some MSG when pulling/mixing. I’m going to be reheating in a crock pot this weekend so I’ll add some acidity then (probably just some splashes of ACV).
1 Comment
Normally when I do Costco shoulders, they’ll take me 12+ hours. This time, I cut them into quarters and smoked them on the kettle with apple wood. Seasoning was just Kinder’s SPG since I had that on hand with a bit more coarse black pepper. Overall, I put them on around 1:30pm and pulled them apart around 10pm.
Kept temperatures around 250-275F. Pulled when the bark was a nice mahogany, around 170F for most of the pieces.
I put them all in a hotel pan and covered tightly with foil and let them cook off in the oven before pulling around 203F or more. Added a bit more of SPG and some MSG when pulling/mixing. I’m going to be reheating in a crock pot this weekend so I’ll add some acidity then (probably just some splashes of ACV).