Haven't smoked too much lately, but burgers always taste better on the smoker

by notsocheapwhisky

4 Comments

  1. how thick do you make them? i always smoke mine… but i find it’s easy to dry them 🙁

  2. notsocheapwhisky

    1/2 inch or larger… I use a water pan in the bottom to help keep them moist. At 250f it shouldn’t take more than 75 minutes

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