My wife complained pizza tastes like charcoal when I did this. Are you able to keep the smokiness down? I imagine hot fire clean burning is the key. How hot do you get it up to?
Scheerhorn462
What temp are you running the Egg at for pizza?
xXSawgawXx
looks great. could you share the recipe for your dough and the other details of the setup. thanks
Own_Ad_8569
I once got the suggestion to flip the Conveggtor on top of the grid so the pizza stone can be higher. U will get a better coocking on the toppings.
Rob2018
That’s a good looking pizza
bbq_frenchtoast
That looks really good, nice work
Warbr0s9395
Just did pizza last night, if you have kids, let them roll out their dough!
pat8635
I turn platesetter over and put pizza stone directly on it! Helps keeps heat steady.
8 Comments
My wife complained pizza tastes like charcoal when I did this. Are you able to keep the smokiness down? I imagine hot fire clean burning is the key. How hot do you get it up to?
What temp are you running the Egg at for pizza?
looks great. could you share the recipe for your dough and the other details of the setup. thanks
I once got the suggestion to flip the Conveggtor on top of the grid so the pizza stone can be higher. U will get a better coocking on the toppings.
That’s a good looking pizza
That looks really good, nice work
Just did pizza last night, if you have kids, let them roll out their dough!
I turn platesetter over and put pizza stone directly on it! Helps keeps heat steady.