Neighbor caught a giant Marlin. And gave me the best part.
Marinated overnight in a soy, sweet chilli, and lemongrass sauce.
Smoked for 4 hours at 180 with a mesquite wood, and basted periodically with a reduction of the marinade.
Delicious on its own but it is destined for a Hawaii favorite, which is a smoked Marlin dip. Hopefully will be a hit at the beach this weekend 🤙
by mellofello808
1 Comment
Looks great! I made smoked bluefin recently and made dip with the leftovers. It was amazing!