Country style pork ribs marinated in Walkerswood Jerk seasoning. So good! What temp do you take these to? 140 or 200? I thought 200 would be good since they’re a sliced shoulder but I also saw (after the fact) that Sam the cooking guy cooked them to 140 Thoughts?
by Living-Ad5291
4 Comments
I would absolutely fuck that up.
Most of the best BBQ is.
Looks pretty delicious to me.
That’s BBQ