Today it is all about getting a low temp. Threw a couple racks of ribs in my new holder and put them on the grill. We are at 2 hrs and temp holding steady around 260. Hooray!

by Hopeful_Frame937

1 Comment

  1. Old_Possible8977

    Nice job. I’d recommend flipping the regulator around so you can see the gap facing the front where the temp gauge is.

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