ham, couple pieces of salami, muenster, lettuce, red onion, dijon and mayo
by callmestinkingwind
17 Comments
PFalcone33
Nice. I used to. Kept it simple though. Usually just PB&J.
Electronic-Stand-148
Oh yea
krschob
Nearly daily, nothing to look at I’m afraid. there are…material difficulties that perhaps we can share solutions for? IE: I wrap them in paper and keep the tomato separate until lunchtime (I have to make mine the night before) Lettuce never survives.
DFM2020
Love em
TRNoFee
only on bring your sandwich to work day
MissMurder___
My husband makes me one for work every day. It’s the only thing about lunch I can look forward to since I have to eat with children.
ThisGuyRightHereSaid
Yes I do. 3 of them every day. 1 pbj and 2 usually ham sandwiches.
donkeyrocket
I’ve always been a bag or reused carry out container guy and have been curious if the foil brings anything to the game? I’ve seen people who foil, then put in a bag. I only use foil for breakfast sandwiches that need a bit of steam before slicing.
BAMspek
I used to a lot but I try to prep out other more varied things to bring to work, especially since we have a microwave.
But the weeks I do make sandwiches are the best weeks. I always look forward to my break.
pleasedontsmashme
Oh no… If I bring a sandwich then I have to bring a beer also. Then it’s nap time
Great knife by the way
crippledcommie
I used to do salami and bologna in high school now I just eat meat and cheese with no bread
llamabirds
All. The. Time. I work in a kitchen so obviously we get free food but we all usually bring our own lunch since we’re in the building a minimum of 10 hours a day and the food we make is very fine dining. Our small team always gets a little excited to see what each other brought in, it’s adorable.
Farewellandadieu
Yes but accoutrements like lettuce and tomato get left off or wrapped separately. Nothing sadder than a soggy sandwich.
Agreeable_Use_8670
“You call that a knife???” -Crocodile Dundee
Kellykeli
Where do you work that allows you to bring a knife like that?
But sometimes. A cold sandwich.
throwaya58133
THERE’S A SPIDER ON YOUR KNIFE
MoonandStars83
Yes. It’s not cost-effective for me to do otherwise.
17 Comments
Nice. I used to. Kept it simple though. Usually just PB&J.
Oh yea
Nearly daily, nothing to look at I’m afraid. there are…material difficulties that perhaps we can share solutions for? IE: I wrap them in paper and keep the tomato separate until lunchtime (I have to make mine the night before) Lettuce never survives.
Love em
only on bring your sandwich to work day
My husband makes me one for work every day. It’s the only thing about lunch I can look forward to since I have to eat with children.
Yes I do. 3 of them every day. 1 pbj and 2 usually ham sandwiches.
I’ve always been a bag or reused carry out container guy and have been curious if the foil brings anything to the game? I’ve seen people who foil, then put in a bag. I only use foil for breakfast sandwiches that need a bit of steam before slicing.
I used to a lot but I try to prep out other more varied things to bring to work, especially since we have a microwave.
But the weeks I do make sandwiches are the best weeks. I always look forward to my break.
Oh no… If I bring a sandwich then I have to bring a beer also. Then it’s nap time
Great knife by the way
I used to do salami and bologna in high school now I just eat meat and cheese with no bread
All. The. Time. I work in a kitchen so obviously we get free food but we all usually bring our own lunch since we’re in the building a minimum of 10 hours a day and the food we make is very fine dining. Our small team always gets a little excited to see what each other brought in, it’s adorable.
Yes but accoutrements like lettuce and tomato get left off or wrapped separately. Nothing sadder than a soggy sandwich.
“You call that a knife???”
-Crocodile Dundee
Where do you work that allows you to bring a knife like that?
But sometimes. A cold sandwich.
THERE’S A SPIDER ON YOUR KNIFE
Yes. It’s not cost-effective for me to do otherwise.