I had made bánh mì sandwiches the night before and had some pickled carrots (sugar, coriander, vinegar, bay leaf) and some sesame soy cucumbers left over. The bread is very lightly toasted, with some mayo, watercress, and an egg white and spinach omelet folded up. I'm not a vegetarian, but this also happens to be vegetarian.
by smahabir
2 Comments
What a good idea! One of the best sandwiches I ever had was an all vegetable sandwich like this but with beetroot too, I think about it a lot 😅
Place by me does this with 4 eggs and fried spam. So good