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Being a great chef is about more than recipes. Marco Pierre White shares the philosophies that shaped his approach to food, from instinct and simplicity to passion and discipline.
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24 Comments
He talks some about of rubbish sometimes doesn’t he
Looks like he has finally found peace in his life. Good for him. Must be the knorr stock pods
I realize that the man is a controversial figure, but how perfect is a soundbite like “Food has always been my mistress, and also my therapist”?
Please Marco can you make Indian mountain dish Siddu?
A little bit of olive oil
Great chef, but why the underpants on the head?
In Software Architecture, I used Lego to visualize. So funny to hear a true Chef like Marco using this analogy.
Ok. Why?
MWP has reached his ultimate form
Describes a dartboard, calls it a piano because it was his choice to do so.
Up there with the likes of Oliver and Harriot.
At the end of the day, everything Marco does is an extension of Lego.
I’ll always remember the lesson me first head chef taught was, the cooking is the easiest part, it’s the dealing with the rest of kitchen like, admin, dietaries, people management and so forth, that’s the more challenging part.
Huge marco fan. Overtime he’s become the reason why i can cook. I love the transformation by heat thanks to him. He knows the old magical ways of hard work in touch with your senses
Thank you BBC 🙏🏼🙏🏼🙏🏼
Marco will be the first to start of a religious cooking cult and of cause, it was HIS CHOICE! AMEN!
It all makes sense now, the food is his therapist
The question is, who is the true artist?
Я смотрю на сцену отрешонно рук волшебных всплеск и словно- замер целый мир завороженно. Благодарю. Я в 8 ряду
Возможно не зря в ресторанах раньше был маленький оркестр?
He's the ultimate bullshitter.
someone should give him a masterclass on whispering. he is hilariously bad at him.
There is no philosophy of food. We eat to live not live to eat.
We eat and then we shat! Taste is good but always nutrition over taste. There is your philosophy if you want one?!
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