My wife and I recently vacationed in Italy, and this type of sandwich was everywhere
Focaccia, bresaola, arugula (rucola), fresh ricotta (ricotta fresca), rosemary infused olive oil (olio extravergine di oliva al rosmarino), and a medium-soft cheese I can’t remember.
by Guardian1030
12 Comments
Guardian1030
We made this one ourselves after a trip to the Mercado Trionfale in Rome
MikaAdhonorem
Looks delicious. Simple is almost always best. Brilliantly done, and thank you for taking the time to post your sandwich.
GearhedMG
Looks like scacciata more than focaccia.
josiah_mac
Damn that looks satisfying AF
41_Fever
Anything with bresaola is a yes for me!
dre2112
These type of sandwich shops are opening all over LA now.
road_robert2020
Bresaola is so damn good but I can only know one place I can get it and it’s $25 a pound. Definitely worth it once in awhile though.
Narxolepsyy
Having been to Rome a few times- I’d suggest to other Americans to stick to the pasta/pizza. The sandwiches there are SO DRY. Many aren’t used to the simple bread/cheese/meat and a little bit of olive oil
MoneyMontgomery
How was it without a “sauce” like mayo or anything?
12 Comments
We made this one ourselves after a trip to the Mercado Trionfale in Rome
Looks delicious. Simple is almost always best.
Brilliantly done, and thank you for taking the time to post your sandwich.
Looks like scacciata more than focaccia.
Damn that looks satisfying AF
Anything with bresaola is a yes for me!
These type of sandwich shops are opening all over LA now.
Bresaola is so damn good but I can only know one place I can get it and it’s $25 a pound. Definitely worth it once in awhile though.
Having been to Rome a few times- I’d suggest to other Americans to stick to the pasta/pizza. The sandwiches there are SO DRY. Many aren’t used to the simple bread/cheese/meat and a little bit of olive oil
How was it without a “sauce” like mayo or anything?
I need to move to Italy
Weak.
My favorite type!