Spread: Mayo, stone ground mustard, smoked salt, cracked pepper, garlic, onion, smoked paprika, crushed red pepper
Pretzel bun with a thin layer of spread air-fried on one side, cracked pepper turkey, seasoned lettuce/ tomatoes, and aged Swiss melted just a little bit to the top bun.
Wrapped in parchment paper and rested in the fridge for about 10 min
Bonus tip: Crumple up your parchment paper before using it to make it lie flat and much easier to work with
by DeepEndOfTheWetSpot
9 Comments
Yes. Even if I’m about to eat it right away still wrap it. Rest it like a steak.
Can’t argue with results. The progression really hits home. Thank you.
Agreed 3000%
I agree with the resting, just not in the fridge. Cold bread is gross.
Looks amazing!!!!
Great example! I love a wrap & rest
I can’t tell which photo is the after?
I prefer the airy structure of the first photo. Otherwise, it’s like biting into a meaty cold hockey puck.
Agreed
I want to eat that.