Ever wondered how chefs plate your favourite dishes? ✨
Get a behind-the-scenes look as our chef prepares a Rare Beef Tenderloin Fillet with Port Shallots and Celeriac Cream! 👨🍳
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9 Comments
Raw 😂😂😂
The middle is cold dumass, cook it properly
2000$ please
Amazing 🤩
Perfekt 👨🍳👏👏👏💯🍻
🔥
Booo🍅
What cut is that it looks delicious
Can you tell me the plate information?