Ratatouille with sea bass and goats cheese #ratatouille

Get the full recipe here: https://whattohavefordinnertonight.com/luxurious-sea-bass/

This ratatouille with sea bass and goats cheese is a delicious summer dish and it’s really easy to make too. Start with your ratatouille which is an onion softened in some olive oil. Add three cloves of garlic. Then a glass of red wine. Let that reduce. Then add three corettes chopped into little chunks and 450 g of tomatoes also chopped up. Let those simmer and reduce for about 20 minutes on a medium heat until the coats are soft. Meanwhile, you can cook your sea bass. Cook them about 5 minutes skin side down in a hot pan with some olive oil. Then flip, turn the heat off, and just let them sit for 30 seconds to cook through. Add some fresh basil to your ratatouille. Then top with goats cheese.