Discover the authentic taste of Turkish rice (şehriyeli pilav) — a buttery, fluffy, and golden rice dish that’s a staple in every Turkish household. This simple yet delicious side dish, made with rice and vermicelli noodles sautéed in butter or oil, is the perfect complement to grilled meats, kebabs, or vegetable dishes.
In this video, you’ll learn step-by-step how to cook Turkish rice just like they do in Istanbul, right from the comfort of your own kitchen. If you’re tired of plain white rice and want something packed with flavor and tradition, this dish is a must-try!
🍚 What makes it special? The golden brown vermicelli adds a nutty flavor and texture that sets it apart from other rice dishes. It’s not just rice — it’s a cultural experience in every bite.
🎯 Perfect for:
Home cooks looking to explore Mediterranean or Middle Eastern cuisine
Food lovers who want to elevate their rice game
Anyone who enjoys easy, comforting, and budget-friendly recipes
🌍 Turkish rice, also known as şehriyeli pilav, is versatile, kid-friendly, and goes with almost anything. Make it once and it just might become your go-to side dish!
📌 Let us know in the comments if you’ve tried this recipe or if it’s your first time making Turkish rice. Got your own spin on it? We’d love to hear your tips!
🧑🍳 Full ingredients and instructions in the video. Don’t forget to like, comment, and subscribe for more global flavors!
📌 Video Credits:
Original Video Title: Turkish Rice | şehriyeli pilav
Original Video Creator: @MapleKitchen
Original Video Link: https://www.youtube.com/shorts/VJbhbRTHw6A
Licensed under: Creative Commons Attribution 4.0 (https://creativecommons.org/licenses/by/4.0/)
Modification: Edited, replaced title, added subtitles, and changed background music
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