What’s your preferred cheese for a Grilled Cheese?
What’s your preferred cheese for a Grilled Cheese?
by AHalfFilledBox
43 Comments
beuceydubs
Cheddar all day
Cautious_Dealer7187
Kraft singles…I tried different cheddar, swiss, gruyere, etc…
It has to be kraft singles on wonder bread.
ceecee_50
Munster
Hexis40
Yes
captn-all-in
American… All day.
Sk8rboyyyy
Kraft Deli Deluxe American
Gruyère
Cheddar
imagine4vr
Made a grilled cheese today with sharp cheddar and colby jack. Delicious.
Whispersail
Provolone and a good sharp cheddar, sharp and buttery goodness.
WhiteMilk3
One Kraft single and one slice of either munster or smoked gouda.
zombiegauze
Land o lakes white deli American, sliced
Whistler45
It’s a combo of American and motz
JFull0305
Pepper jack or Muenster
Theons
Cooper sharp
rebug
Usually cheddar, but when I’m feeling fancy I go with fontina. It melts beautifully and the sweet nuttiness goes so well with tomato soup.
mjpenslitbooksgalore
Whatever i have in the fridge 🤣 Im currently on a Gouda fixation it’s so good 😋
PicklesPenguin
Cotswold and with a bit of sharp cheddar.
Extension-Match1371
I’m pretty sure American is the objective answer here
trueaffection4u
American cheese and some grated parmesan
PurrpleAshweed713
Mozzarella
cappiebara
Are you eating a grilled cheese with a side of cheese? My man 🤜🤛
Odd-Youth-452
Old cheddar.
AllTheSameToU
For me its always the yellow land o lakes American and the fat content is always a spread of dukes mayo on the bread to hit it just right.
trcokc
Smokehouse cheddar has been my favorite lately
cityonahillterrain
American and pepper jack
SlickDumplings
Muenster or swiss.
warm_sweater
Cheddar AND a Kraft single, great combo.
Flying_Saucer_Attack
Real cheese
redjellydoughnut
Depends on the bread… Swiss on rye.
MissSugar77
Muenster cheese, white sharp cheddar, gouda
agelessArbitrator
American.
creativespark61
Any cheese that melts. I love cheese. Pepperjack may be the favorite though.
llamabirds
Homemade mozzarella and a side of tomato basil soup!
AeroRep
Cheddar or non-smoked Gouda. Or both.
DiscussionHungry2055
Cheese
Salt-View-6126
Cheddar
retard_catapult
One slice of American and one slice of sharp cheddar, and you just gotta have that bowl of tomato soup
onedavester
Smoked gouda and bacon bits with toasted chibata buns loaded with butter.
Scary-Aiden6595
One slice American and then 1-2 slices cheddar or another nicer cheese because for some science style reason the melty american cheese makes the other cheeses meltier. Something about bonds or something
bxbyaves
fucking shocked nobody’s saying swiss on sourdough.
Free_Succotash4818
American or Swiss.
BrainwashedScapegoat
Swiss
jar1967
Orange Kraft singles
Dulce_suenos
A slice of American for its creaminess, and a mix of shredded Jack, Cheddar, and Oaxaca cheeses for flavor and texture.
43 Comments
Cheddar all day
Kraft singles…I tried different cheddar, swiss, gruyere, etc…
It has to be kraft singles on wonder bread.
Munster
Yes
American… All day.
Kraft Deli Deluxe American
Gruyère
Cheddar
Made a grilled cheese today with sharp cheddar and colby jack. Delicious.
Provolone and a good sharp cheddar, sharp and buttery goodness.
One Kraft single and one slice of either munster or smoked gouda.
Land o lakes white deli American, sliced
It’s a combo of American and motz
Pepper jack or Muenster
Cooper sharp
Usually cheddar, but when I’m feeling fancy I go with fontina. It melts beautifully and the sweet nuttiness goes so well with tomato soup.
Whatever i have in the fridge 🤣
Im currently on a Gouda fixation it’s so good 😋
Cotswold and with a bit of sharp cheddar.
I’m pretty sure American is the objective answer here
American cheese and some grated parmesan
Mozzarella
Are you eating a grilled cheese with a side of cheese? My man 🤜🤛
Old cheddar.
For me its always the yellow land o lakes American and the fat content is always a spread of dukes mayo on the bread to hit it just right.
Smokehouse cheddar has been my favorite lately
American and pepper jack
Muenster or swiss.
Cheddar AND a Kraft single, great combo.
Real cheese
Depends on the bread… Swiss on rye.
Muenster cheese, white sharp cheddar, gouda
American.
Any cheese that melts. I love cheese. Pepperjack may be the favorite though.
Homemade mozzarella and a side of tomato basil soup!
Cheddar or non-smoked Gouda. Or both.
Cheese
Cheddar
One slice of American and one slice of sharp cheddar, and you just gotta have that bowl of tomato soup
Smoked gouda and bacon bits with toasted chibata buns loaded with butter.
One slice American and then 1-2 slices cheddar or another nicer cheese because for some science style reason the melty american cheese makes the other cheeses meltier. Something about bonds or something
fucking shocked nobody’s saying swiss on sourdough.
American or Swiss.
Swiss
Orange Kraft singles
A slice of American for its creaminess, and a mix of shredded Jack, Cheddar, and Oaxaca cheeses for flavor and texture.
I will also occasionally use Swiss and Gruyere.