Simple One Pot Ground Beef Pasta Recipe: Perfect for Weeknights

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0:00 Recipe #1 Simple One Pot Ground Beef Pasta Recipe: Perfect for Weeknights

➡️ 🖨️ PRINTABLE RECIPE with Full Guide and Ingredient Substitutions: https://essenrecipes.substack.com/p/one-pot-quick-and-easy-creamy-ground-beef-pasta

One Pot Creamy Pasta with Ground Meat – Quick, Easy, and Ready in 30 Minutes! This simple recipe is made in one pan, with just a few basic ingredients. Perfect for a busy weeknight dinner – creamy, comforting, and so delicious! Try this easy and quick recipe and let me know in the comments how you love it! Have a delicious day 💖🥰😋

4:42 Recipe #2 A Simple Pasta Recipe, delicious and Quick for the Whole Family

This ground beef pasta recipe tastes delicious, but it’s ready in about 30 minutes! Perfect for busy weeknights. Easy creamy ground beef pasta, will please the whole family! This recipe will work with whatever your favorite pasta shape is / what you’ve got on hand. It’s the perfect quick family meal! This recipe is very easy! Try this delicious pasta recipe with ground beef and let me now in a comments, “How do you like it?”.

INGREDIENTS:
220 g (8 ounces) conchiglie, or any other shell-shaped pasta
2 tbsp olive oil
pinch of salt
1/2 medium onion
450 g (1 pound) extra lean ground beef
2 cloves garlic
450 g (2 cups) tomato sauce
1 tbsp tomato paste
1/2 tsp Dijon mustard
1/4 tsp Italian seasoning
120 ml (1/2 cup) heavy / whipping cream
Basil (optional)
Salt & pepper to taste
Parmigiano-Reggiano (optional)
Dijon mustard (optional but recommended for building layers of flavor)

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1 tbsp butter. 1 lb (450 g) ground beef. fry for about 4 minutes, stirring occasionally, until browned. Meanwhile, finely chop 1/2 of a large onion or 1 small onion. Add the chopped onion to the pan. Stir well and let it cook for a minute. add 2 garlic cloves. Watch till the end — this video has 2 ground beef recipes, and the second one was loved by millions (7M views!). add 1 tsp of butter. Let the garlic fry for about 30 seconds, until fragrant. Season with salt and black pepper. 1 tsp Italian herbs. 1/2 tsp red pepper flakes or chili flakes (optional). 3 1/2 cups (820 ml) chicken stock or broth. Bring to a boil and add 2 cups (250 g) penne pasta or any pasta of your choice. Simmer for about 10 minutes, until the pasta is al dente. Pour in 1 cup (240 ml) of heavy cream and let it simmer for another minute, just until everything comes together in a rich, silky sauce. Turn off the heat and sprinkle over some grated mozzarella cheese, if using. Cover the pan for 1 minute to let it melt! Parsley or chives (optional). Voilà – dinner is ready! Quick, easy, and absolutely delicious 😋. Stick around — the next recipe in this video got 7 million views for a reason! mm…delicious 😋. 1/2 medium onion. 2 tbsp olive oil. Fry for 4-5 minutes over medium heat. 2 cloves of garlic. 450 g (1 pound) extra lean ground beef. Cook for 8 minutes. Spoon away any excess fat if there is a lot of it. Boil a saucepan of water. Add 1 teaspoon of salt and 1 tablespoon of olive oil. 220 g (8 oz) conchiglie or other shell-shaped pasta. Cook al dente according to the instructions on the packet. 1 tbsp tomato paste. 1/2 teaspoon Dijon mustard. 1/4 teaspoon Italian seasoning. 450 g (2 cups) tomato sauce. Let simmer for 4-5 minutes. 120 ml (1/2 cup) whipped cream. cook another 3 minutes. Basil (optional). Parmigiano-Reggiano 🧀 (optional, but highly recommended). mm … delicious. Thanks for watching, liking and subscribing 🥰. Have a delicious day!