when I stood alongside Mar Pier white yeah for 2 years side by side 16 hours a day Relentless because I was in that pursuit of perfection and this guy put food on a plate like Picasso I wanted to get that level of discipline and so maret was up North with some food critic away for the weekend and for some unknown reason I can’t remember but he couldn’t come back to the restaurant to open it after the holidays and all of a sudden I was in charge and he was on the phone every 2 minutes explaining what to do but I knew what to do but I’d never been given the rigns and at 22 when you’re dropped in the like that it sink or swim so I didn’t really understand the amount of pressure I was under at that particular time but what I did see was empty plates coming back from the restaurant and it was a high octane two Mission star establishment and every customer was licking their lips every customer couldn’t quite believe how good the food was and it was that moment Mark is not here but what he’s given me and taught me I’ve just replicated now I need to become individual I need to step away from what you show me and I need to search for my own DNA
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gordon i love you
Still doesn't know how to make a grilled cheese though. But I get it, that's not michelin food, that's poor people food for tiktok.
I would love to go back in time and eat the food these men made when they worked in the same kitchen
Ppl don’t realise how good they are until they are needed. Prime example right here
A kitchen nightmares or master chef episode with Gordon and Marco would be epic.
Everyone bigging Gordon up needs to look up what he did with Marcos reservation book.
Paid someone on a moped to run in and steal it to fuck him over 😂
Chef Gordon Ramsay eyebrows almost aren't there.
I see 🤔
He taught Ramsay the secret of stockpot
It's sad that he didn't keep the mentality he passed on to him, the most important one above all… But hey, money comes before everything apparently.
He trusted him and threw him in the arena, the best thing a mentor can do.
Flash jawdone
Marco was literally the Terence Fletcher of the kitchen for Gordon.
When both pro talk..
And after that journey he killed spaghetti carbonara
you will soon be gone
Both suck! English chefs 👨🍳 ?
And now he's got chains and chains of restaurants selling overpriced slop while he laughs all the way to the bank. What happened to the standards Gordon?
Stole his ideas and left……..
"I didn't make Gordon Ramsay cry, he made himself cry. That was his choice, to cry."
I would argue where Marco had carved a unique path away from haute cuisine, Gordon returned to a more conventional fine dining menu and techniques. Gordon is amazing. But Marco changed history.
“For some unknown reason I can’t remember he couldn’t come back”
Bro this is the fakest story I’ve ever heard, this was your big moment breaking into the food scene and you don’t even remember what happened?
I’ll bet Marco was outside in a white van watching 10 cctv feeds and it was all a test 😅
Have you ever seen a Picasso painting?
Anyone know the jacket fordons wearing?
stop
Gordon will never even float near the same hemisphere as Marco. It’s like comparing grand cru to 2 buck chuck. Fuck Gordon Ramsey
Not step away from what he showed you but step away from him to be your own. And make better money.
Stop looking like a 40 year old. Age gracefully you twat
we need a gordon ramsy movie
If im not wrong they cleared there differences not to long ago according to some reports, can be true or not but well i wish they cleared the air and respect each other , been too long and well there idols and inspirations of the gastronomy industry