Drank Tignanello 22 at their restaurant,then we tasted:
A,toscana igt rosato:refreshing,floreal and fruity,citrusy;
Villa Antinori Chianti Classico riserva 2022: aged in barriques and tonneaux,a little bit harsh but this was the wine that most represented the Sangiovese character of the lineup;
Marchese Antinori Chianti Classico riserva 2022: 100% barriques aging,Sangiovese with some merlot,very round and velvety with softer tannins as compared to the previous one.
Badia a passignano Chianti Classico gran selezione 2021: Sangiovese 100%,it needs time to open properly,then black jammy fruits and tertiary notes.
by asromaja
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Had an amazing lunch there a few years ago!
I *thought* it looked just like that one Hitman map! [LINK](https://www.reddit.com/r/HiTMAN/comments/nh1l7v/reallife_mendoza_the_antinori_winery_in_tuscany/)