Creamy Sausage Tortellini Soup

▢ 1 pound Ground Italian sausage
▢ 1/2 cup Onion, (diced)
▢ 2 ribs Celery, (diced)
▢ 1 cup Carrots, (peeled and diced)
▢ 1 tablespoon Minced garlic
▢ 1/2 teaspoon Salt
▢ 1/8 teaspoon Pepper
▢ 1 tablespoon Italian seasoning
▢ 4 cups Chicken broth, (low sodium)
▢ 1/4 cup Flour
▢ 1 1/2 cup Half and half
▢ 19 oz Frozen cheese tortellini
▢ 2 cup Fresh spinach, (chopped)
▢ 1 cup Milk
Printable Recipe: https://www.thediaryofarealhousewife.com/creamy-sausage-tortellini-soup/

This Creamy Sausage Tortellini Soup is one of those dinners that feels cozy, comforting, and perfect for busy nights. Toss it in the slow cooker and let it do the work then by dinnertime you’ll have a warm, hearty bowl everyone in the family will love.

#tortellinisoup #souprecipes #slowcookermeals #easyfamilydinners #comfortfood

Welcome back to Soup in September. Today is episode 4. It’s our last one, but I’m going to give you a slow cooker soup recipe because you guys know how I feel about my slow cooker. We’re adding a pound of cooked ground sausage with onions, celery, carrots, garlic. Season it with salt, pepper, and Italian seasoning. Add in four cups of chicken broth. And then let this cook on high for about 4 to 5 hours. Now, in a separate bowl, we’re going to whisk together a cup and a half of half and half with a/4 a cup of flour. Add it to your slow cooker along with 19 ounces of frozen cheese tortillini. Now, let this cook for an additional 45 minutes. And then we’re just going to add in two cups of chopped spinach along with one cup of milk. I’ll let this cook for about 5 to 10 more minutes to thicken up and then it’s ready to serve.