(c) In this video, we’ll show you how to make a delicious and authentic Italian minestrone soup using an easy method. This hearty soup is made with a variety of vegetables, beans, and pasta in a flavorful broth. We’ll walk you through each step of the recipe, from chopping the vegetables to simmering the soup. Whether you’re a beginner or an experienced cook, this video will provide you with a clear understanding of how to make minestrone soup at home.
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This is the Lone Creator YouTube. We hope this video helps. In this video, I will show you how to make Italian Minestone soup using an easy method. We’ll start by gathering our fresh ingredients, focusing on vibrant vegetables like carrots, celery, and zucchini. For a quick and flavorful base, we’ll use canned diced tomatoes and a good quality vegetable broth. Don’t forget a small pasta and some canolini beans to complete this hardy and delicious meal. Now, let’s build our flavor foundation. Heat about 2 tablespoons of olive oil in a large pot over medium heat. Add one chopped onion, two diced carrots, and two stalks of chopped celery. Saute these aromatics for about 5 to 7 minutes until they begin to soften. Then, stir in two cloves of minced garlic and cook for just one more minute until fragrant, being careful not to burn it. Next, we’ll bring everything together for a delightful simmer. Pour in 1 128 can of diced tomatoes along with six cups of vegetable broth. Stir in 1 15oz can of drained and rinsed canolini beans. Bring the soup to a gentle simmer, allowing all the flavors to meld beautifully for about 15 minutes. This step is crucial for developing a rich and satisfying taste. For the grand finale, let’s finish our mind. Add about one cup of small pasta such as diddolini and cook according to package directions until it’s perfectly al dent. Stir in two cups of fresh chopped spinach or kale until wilted. Season generously with salt, freshly ground black pepper, and a pinch of dried oregano to taste. Serve your delicious Minestone hot, perhaps with a sprinkle of fresh basil and grated Parmesan cheese. Thanks for watching. Consider subscribing if we helped
Dining and Cooking