Discover how to make Lebanese Ma’amoul cookies—a sweet holiday treat to create with your family! Which festive recipe do you want to see next? #FamilyBaking #HolidayRecipes #Maamoul #LebaneseFood #KidFriendly #FestiveFun
Stop scrolling if you want to make a delicious holiday treat with your kids. Today we’re making Lebanese mamul cookies. A classic date filled cookie enjoyed during Eid, Christmas, and other festive gatherings. You’ll need semolina flour, butter, sugar, rose water, and a simple filling of dates mashed with a pinch of cinnamon. In a bowl, mix semolina, melted butter, and a splash of rose water to form a soft, crumbly dough. Let your kids help roll the dough into small balls. Flatten each ball in your palm. Add a teaspoon of the date filling. Then carefully pinch the dough closed to seal the filling inside. Now for the fun part. Use a fork or a traditional mamu mold to create beautiful patterns on each cookie. Arrange them on a baking tray lined with parchment paper and bake at 350de for 15 to 20 minutes until golden and fragrant. The aroma filling your kitchen is simply amazing. Once cooled, dust the cookies with powdered sugar and share them with family and friends. Mamu represents sharing and togetherness in Lebanese culture, making it perfect for holiday celebrations. What quick and easy festive recipe would you love to learn about next? Comment below and let’s keep the holiday baking fun
Dining and Cooking