2 day brined spatchcock chicken from a local farm, folded over sweet potatoes and carrots, served with rice pilaf and a mushroom white wine bone broth pan sauce. It was something truly special. I’m very grateful.
by Secure_Damage3067
11 Comments
SuperMarioSr
This looks excellent! Did you cook the chicken directly on the root veg or did you have it on a rack above them?
armstoaura
Looks delicious! Were you happy with it? What changes would you make? I might give this guy a go!
Selix317
So… recipe? Pleeaassee
Past-Jellyfish1599
Wowza! 🙌🏻
__mz
More details please, cooked the pilaf in the same pan? Just a salt brine? Spatchcock it then brine it? What’s in the butter?
epicvelato
Looks really good.
Jog212
What type of brine?? Recipe pls?
TheDudeabides23
Looks yummmy
empress_jae
That’s a sexy spatchcocked chicken!
Banana5scaleX
Spatch what?
TheRealBigLou
Looks great! Just a tip: tuck the wing tips underneath the back of the chicken to prevent them from being incinerated.
11 Comments
This looks excellent! Did you cook the chicken directly on the root veg or did you have it on a rack above them?
Looks delicious! Were you happy with it? What changes would you make? I might give this guy a go!
So… recipe? Pleeaassee
Wowza! 🙌🏻
More details please, cooked the pilaf in the same pan? Just a salt brine? Spatchcock it then brine it? What’s in the butter?
Looks really good.
What type of brine?? Recipe pls?
Looks yummmy
That’s a sexy spatchcocked chicken!
Spatch what?
Looks great! Just a tip: tuck the wing tips underneath the back of the chicken to prevent them from being incinerated.