Learn how to master the art of creamy mushroom risotto with this easy recipe that’s perfect for a delicious dinner! This Italian classic is a staple of Mediterranean diet and can be made in just one pot. Our mushroom medley risotto recipe features a variety of mushrooms, including shitake, and is infused with fresh herbs for added flavor. This healthy recipe is a great option for veggie lovers and can be customized to suit your taste preferences. Follow along as we show you how to make mushroom risotto that’s both easy and impressive. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite. So go ahead, give it a try, and enjoy a satisfying and comforting meal that’s perfect for any occasion!
Ingredients :
1 cup of Arborio rice
Approx. 100 grams of brown mushrooms
1 cup worth of DRIED shitake mushrooms
4 – 6 cups of broth (chicken or veggie) depending if you’re making the shitake broth
1/2 cup of white wine
5 garlic cloves (minced)
1 medium shallot (diced)
1/2 teaspoon of thyme
About 1/2 cup of parmesan cheese ( Add more if you want it cheesy! )
olive oil
Serves about 4 humans
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Dining and Cooking