Easy STUFFED Mushrooms Recipe with Just 3 Ingredients!

Ingredients

12 large white or cremini mushrooms

4 oz cream cheese (softened)

¼ cup grated Parmesan cheese

Instructions

Preheat oven to 375 degrees

Clean mushrooms and remove the stems. (Save stems for soups or discard.)

In a bowl, mix cream cheese and Parmesan together until smooth.

Spoon mixture into each mushroom cap.

Place on a baking sheet and bake for 18–20 minutes, until mushrooms are tender and filling is golden.

✨ Optional twist: sprinkle with black pepper or chopped parsley if you want a little extra flavor (but it’ll still work with just the 3 core ingredients).

What’s something people don’t know about stuffed mushrooms? They don’t need a dozen ingredients. You just need three. Seriously. Preheat to 400°. Grab 16 button mushrooms. Twist out the stems and wipe clean. Fill each cap with a dollop of garlic herb cream cheese. Yes, that’s ingredient one. Shower on grated Parmesan. Ingredient two. Ingredient three is the mushrooms themselves. Boom. Line a sheet with parchment. Arrange caps and bake 15 18 minutes until sizzling and lightly golden. Want extra color? Pop them in the broiler for one to two minutes. Sprinkle cracked pepper if you’ve got it. Then serve hot. Creamy, savory, melty party winner in under 20 minutes. Let me know how it comes out in the comments. Share this recipe with your snack lover friend who says appetizers are too much work. Not anymore.