Never seen lasagna with Crème fraîche,…or whatever that is.
arongoss
What is the drizzle?
prudence56
Not how my Italian family made lasagna three generations and immigrants from Italy.
Successful_Rollie
It’s nice that people get excited about the food they make but this took the excitement in a direction that I didn’t need to see.
zonte94
I can feel my Italian ancestors weeping over the white stuff
episton22
Looks really yummy! Did you put a cream based sauce on it or
Lady_Ormont
You wanted to pull off those layers of meaty sauced & cheesy yum, but man you messed this one up
MustardKarl
excellent work. looks incredible
SetNo6506
delicious..
TXtogo
I like it – looks great, I’ve done lasagna a thousand times and I can tell you I don’t get layers as nice as you did
mind_the_umlaut
When did lasagne develop a white sauce?
mollsballs_xo
OP you need to come back here right now and confirm you did not put ranch nor melted ice cream on that lasagna
DJScrambles
From scratch = stouffers + ranch
ChristFartley
I can understand why you came on it
Phormitago
Wtf is this
sesamesnapsinhalf
Is that melted vanilla ice cream on top?
CatGoddessBast
r/fiestaware
sy5tem
you where so happy you came on it?
capntrps
Wtf is that on top. No bueno.
CannabisAttorney
OMG OP WE NEED TO KNOW.
immortalworth
Lord have mercy on that poor lasagna’s soul
domdymond
Eat it. Was it good? Then its good.
Did you die? Its No good.
Ocean_Bear
What is top juice?
februarytide-
I can’t believe OP dropped this mystery here as ghosted the thread.
Roland-Flagg
Is that unbaked bechamel? Is that whit it looks like… that?
Belfengraeme
Bro, please tell me it isn’t ranch
The rest of that zagna looks fucking delicious
Paddlesons
Quick tip. Don’t put your sauce on lasagna before you bake it. It’s way WAY better to pour it over afterwards.
Yiplzuse
Horrific. Those noodles are way too thick. I will refuse to acknowledge the top. The noodles need to melt in your mouth. If you need to chew through your lasagna you are doing it wrong. I do mine with 5+ layers of noodles, but these look thick and it looks pasty. The noodles need to be super thin. I miss my mother, we would talk as she held the pasta sheets as they came through. She also taught me how to make the ricotta.
The pain of missing my mother and father is not something I regret or avoid because I know it is the cherry on top of having them as my parents.
32 Comments
What’s with the white cream?
That better not be ranch on top…
🙁
Never seen lasagna with Crème fraîche,…or whatever that is.
What is the drizzle?
Not how my Italian family made lasagna three generations and immigrants from Italy.
It’s nice that people get excited about the food they make but this took the excitement in a direction that I didn’t need to see.
I can feel my Italian ancestors weeping over the white stuff
Looks really yummy! Did you put a cream based sauce on it or
You wanted to pull off those layers of meaty sauced & cheesy yum, but man you messed this one up
excellent work. looks incredible
delicious..
I like it – looks great, I’ve done lasagna a thousand times and I can tell you I don’t get layers as nice as you did
When did lasagne develop a white sauce?
OP you need to come back here right now and confirm you did not put ranch nor melted ice cream on that lasagna
From scratch = stouffers + ranch
I can understand why you came on it
Wtf is this
Is that melted vanilla ice cream on top?
r/fiestaware
you where so happy you came on it?
Wtf is that on top. No bueno.
OMG OP WE NEED TO KNOW.
Lord have mercy on that poor lasagna’s soul
Eat it. Was it good? Then its good.
Did you die? Its No good.
What is top juice?
I can’t believe OP dropped this mystery here as ghosted the thread.
Is that unbaked bechamel? Is that whit it looks like… that?
Bro, please tell me it isn’t ranch
The rest of that zagna looks fucking delicious
Quick tip. Don’t put your sauce on lasagna before you bake it. It’s way WAY better to pour it over afterwards.
Horrific. Those noodles are way too thick. I will refuse to acknowledge the top. The noodles need to melt in your mouth. If you need to chew through your lasagna you are doing it wrong. I do mine with 5+ layers of noodles, but these look thick and it looks pasty. The noodles need to be super thin. I miss my mother, we would talk as she held the pasta sheets as they came through. She also taught me how to make the ricotta.
The pain of missing my mother and father is not something I regret or avoid because I know it is the cherry on top of having them as my parents.
Beschamel over the top? Intersting.