A fast, fresh Greek-style salad you can make in about 10 minutes. Crunchy veggies, tangy olives, creamy feta, and a bright lemon-oregano dressing—simple, satisfying, and perfect for busy days. Add grilled chicken or chickpeas if you want extra protein.
What’s inside (varies by your pantry):
Fresh crunchy veggies (e.g., tomatoes, cucumbers, peppers, onions)
Olives and feta (optional but delicious)
Lemon-oregano vinaigrette with olive oil, vinegar, salt, and pepper
How to make it:
Chop your veggies into bite-size pieces
Whisk the lemon-oregano dressing
Toss gently and serve—add protein if you like
Tips:
Keep it crisp by salting right before serving
If meal-prepping, pack dressing on the side
Dining and Cooking