Roasted tomato soup with grilled cheese will forever be a comfort meal for me! This is the perfect way to use up the last of your tomatoes for the season! This is how I make mine, I hope you try it!!
ROASTED TOMATO SOUP & Grilled Cheese ✨2 lbs Roma or plum tomatoes, halved ✨1 red bell pepper, quartered ✨2 carrots, peeled and chopped ✨1 yellow onion, halved ✨1 garlic head ✨1 shallot halved ✨2 tbsp olive oil ✨Salt & black pepper ✨4 cups chicken broth ✨1 tsp smoked paprika ✨1 tsp thyme (fresh or dried) ✨1 rosemary sprig ✨1 teaspoon sherry vinegar ✨1 bay leaf ✨Parmesan rind for simmering ✨1/4 cup heavy cream
1.Preheat oven to 425°F. Place all veggies on sheet pan or baking dish. Toss with olive oil, salt, and pepper. Add Thyme and rosemary. Roast for 45 min. 2. Remove rosemary. Transfer veggies to a pot add broth, Squeeze garlic from skins add smoked paprika, and sherry vinegar blend until smooth. Then add bay leaf, and Parmesan rind and Simmer 15–20 min. 3. Remove bay leaf, and rind. This is the part where you taste for seasoning and salt to your preference, you can also add better than bouillon instead of salt!. Serve and drizzle with heavy cream and olive oil!
*You can also add the heavy cream into the soup directly for a richer soup.
For the grilled cheese I used croissant bread. A blend of 3 cheeses: aged white cheddar, mozzarella and caramelized onion cheddar from TJ. I spread apple pie jam on one side and aioli mustard on the other side.
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Roasted tomato soup with grilled cheese will forever be a comfort meal for me! This is the perfect way to use up the last of your tomatoes for the season! This is how I make mine, I hope you try it!!
ROASTED TOMATO SOUP & Grilled Cheese
✨2 lbs Roma or plum tomatoes, halved
✨1 red bell pepper, quartered
✨2 carrots, peeled and chopped
✨1 yellow onion, halved
✨1 garlic head
✨1 shallot halved
✨2 tbsp olive oil
✨Salt & black pepper
✨4 cups chicken broth
✨1 tsp smoked paprika
✨1 tsp thyme (fresh or dried)
✨1 rosemary sprig
✨1 teaspoon sherry vinegar
✨1 bay leaf
✨Parmesan rind for simmering
✨1/4 cup heavy cream
1.Preheat oven to 425°F. Place all veggies on sheet pan or baking dish. Toss with olive oil, salt, and pepper. Add Thyme and rosemary. Roast for 45 min.
2. Remove rosemary. Transfer veggies to a pot add broth, Squeeze garlic from skins add smoked paprika, and sherry vinegar blend until smooth. Then add bay leaf, and Parmesan rind and Simmer 15–20 min.
3. Remove bay leaf, and rind. This is the part where you taste for seasoning and salt to your preference, you can also add better than bouillon instead of salt!. Serve and drizzle with heavy cream and olive oil!
*You can also add the heavy cream into the soup directly for a richer soup.
For the grilled cheese I used croissant bread. A blend of 3 cheeses: aged white cheddar, mozzarella and caramelized onion cheddar from TJ. I spread apple pie jam on one side and aioli mustard on the other side.
#recipe #tomato #tomatosoup #soupseason #easyrecipes #grilledcheese
Ok yum
Oh my… Happy Fall 🍂 🍁
Oh my….this is making me hungry ☺️🥰 Looks so good!
All the food I like.🥰👍
This is just makes you want to get warm and cozy. Looks delish.
Wow absolutely delish 🍅 perfect for fall 🧡yummy 😊
This is EVERYTHING!! 🍞 🥣 🍅 🧀
❤❤❤❤
She's blending with a white sweater on😅❤
This is my absolute fave and this looks amazing!!
I just love your imagination ❤😋…never ending…
You are the godess of aesthetic meals…😊😊
You make food look so good! 🥰
Totul este absolut minunat ❤❤❤
I don’t even care for tomato soup, but this, is something I want to try.
Looks stunning and amazing!!! 🍂😋🍲
nice sis keep doing your thing sis
Gonna attempt this over the weekend… key word is attempt 😂
👍👌🏻
Looks yummy 😋
What is the brand name of that pepper crusher?
I've said it before and I'll say it again you're the ultimate domestic godess
Why’s she burning candles on the counter ?
Is the bread from Traded Joes as well?
So pretty. This is romanticizing your life to the max! ❤ I’m sure it was all so yummy too!