Here’s a simple Afghani Kabab recipe — juicy, smoky, and flavorful! 🍢
—
🥩 Ingredients:
For 4–5 people
For the marinade:
Boneless beef or chicken – 500g (cut into medium cubes)
Yogurt – ½ cup
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Lemon juice – 2 tbsp
Fresh cream – 2 tbsp (optional for softness)
Green chili paste – 1 tsp (adjust to taste)
Garam masala – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Black pepper – ½ tsp
Salt – as per taste
Oil or melted butter – 2 tbsp
—
🔪 Preparation Steps:
1. Marinate:
In a bowl, mix all the ingredients. Add the meat cubes and coat well.
Cover and refrigerate for at least 3 hours (overnight gives the best taste).
2. Skewer the meat:
Thread marinated pieces onto skewers.
3. Cook:
Grill/Pan: Cook on medium flame or grill, brushing with oil occasionally.
Oven: Bake at 200°C (400°F) for 20–25 minutes, turning halfway.
Tandoor/Charcoal: Roast till golden and slightly smoky.
4. Optional smoky flavor:
Place a small hot charcoal piece in the middle of the kababs, drop a few drops of oil on it, and cover for 3–4 minutes.
—
🍋 Serving:
Serve hot with:
Naan or paratha
Mint chutney or yogurt sauce
Sliced onions & lemon wedges
—
🇧🇩 Bengali Meaning Summary:
আফগানি কাবাব রেসিপি:
মাংস দই, আদা-রসুন বাটা, লেবুর রস, মসলা ও তেল মিশিয়ে ৩ ঘণ্টা মেরিনেট করে নিতে হবে। এরপর সিকারে গেঁথে গ্রিল বা প্যানে ভেজে নিতে হবে। ধোঁয়া দিতে পারলে আরও স্বাদ হবে।
1 Comment
Here’s a simple Afghani Kabab recipe — juicy, smoky, and flavorful! 🍢
🥩 Ingredients:
For 4–5 people
For the marinade:
Boneless beef or chicken – 500g (cut into medium cubes)
Yogurt – ½ cup
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Lemon juice – 2 tbsp
Fresh cream – 2 tbsp (optional for softness)
Green chili paste – 1 tsp (adjust to taste)
Garam masala – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Black pepper – ½ tsp
Salt – as per taste
Oil or melted butter – 2 tbsp
🔪 Preparation Steps:
Marinate:
In a bowl, mix all the ingredients. Add the meat cubes and coat well.
Cover and refrigerate for at least 3 hours (overnight gives the best taste).
Skewer the meat:
Thread marinated pieces onto skewers.
Cook:
Grill/Pan: Cook on medium flame or grill, brushing with oil occasionally.
Oven: Bake at 200°C (400°F) for 20–25 minutes, turning halfway.
Tandoor/Charcoal: Roast till golden and slightly smoky.
Optional smoky flavor:
Place a small hot charcoal piece in the middle of the kababs, drop a few drops of oil on it, and cover for 3–4 minutes.
🍋 Serving:
Serve hot with:
Naan or paratha
Mint chutney or yogurt sauce
Sliced onions & lemon wedges
🇧🇩 Bengali Meaning Summary:
আফগানি কাবাব রেসিপি:
মাংস দই, আদা-রসুন বাটা, লেবুর রস, মসলা ও তেল মিশিয়ে ৩ ঘণ্টা মেরিনেট করে নিতে হবে। এরপর সিকারে গেঁথে গ্রিল বা প্যানে ভেজে নিতে হবে। ধোঁয়া দিতে পারলে আরও স্বাদ হবে।
Would you like me to give you a chicken Afghani kabab (creamier version) or a beef Afghani kabab (spicy version) next?