Butternut Squash Sage Risotto Recipe

Creamy butternut squash risotto made easy! Warm flavors, simple steps, and a restaurant-quality result. Try it tonight! #risotto #fallrecipes #comfortfood #butternutsquash #homecooking #easyrecipes

Peel and dice butternut squash into small cubes. Finally, chop a shallot and a handful of fresh sage leaves. Heat olive oil in a large pan over medium heat. Add shallot and sauté until soft. Stir in our boreo rice and toast for 1 minute. Add diced butternut squash and half the sage. Pour in a ladle of warm vegetable broth. stirring until absorbed. Continue adding broth one ladle at a time, stirring until rice is creamy and tender. Stir in grated parmesan, remaining sage, and a knob of butter. Full recipe is in the pinned comment. Check it out and cook it