We’re starting off season 6 with a delightful Turkish dumpling. Mantis are tiny in size, but big in flavour, especially when you add a generous topping of garlic yogurt and chilli butter. M’mmm. So good!
Listen in to hear how to fold these dumplings and of course, get our full reviews of the finished dish. Find us on your favourite podcast app, or watch the show on YouTube. Links in bio! 👆🏻
Welcome everybody to Three Kitchens podcast season six. Can you believe it? We here at Three Kitchens love ourselves a dumpling. I mean, who doesn’t? And I have a new dumpling for us to try. It is Turkish and it is called Amanti. It is a tiny stuffed dumpling. A little square with a little tiny dab of filling on it. Touch the two opposite corners and then kind of fold them up together and pinch them in the middle. Take the other two and pinch them to the middle. So, you’re kind of making like a little purse. It’s a bit of work, but that’s okay. We know we’re getting into that. If you say, “I’m going to make dumplings,” you have committed to some time. It’s a garlic yogurt sauce. I love that little yogurt sauce. Mhm. This is fantastic. These are What do you think? Worth the work. Oh, I think they were. Tune in to Three Kitchens podcast and get inspired to make something new this week.
Dining and Cooking