I've been experimenting with making different salsas (as well as louisiana-style hot sauces, but that's for another sub) for the past few weeks, and just thought I'd show off what I've made so far.

From left to right: Jalapeño/serrano salsa, papaya/habanero salsa, carolina reaper salsa, dried arbol/ancho salsa, and salsa verde made w/ jalapeños, serranos and tomatillos.

I figured it would be a bit much to include all 5 recipes here, but if anyone is interested in any of them just leave a comment and I'll either reply with the recipe, or with a link to a post of the recipe if I've already made one.

by TexasRoughFishing

1 Comment

  1. snapshot808

    very cool. mad scientist. which one do you like best?