Had nothing less than a phenomenal meal here. Menu was very consistent from the first bite on the spices-aromatic profile, top-notch ingredients and exquisite technique. Service was affable and attentive, sommelier was very helpful.
Chef was there all the time, not only finalizing dishes but also bringing many of them to the tables and explaining them.
It’s worth noting that the pace of the menu was on spot and it lasted less than 3 hours total. I also wasn’t overwhelmed with food by the end. Overall, a perfect fine dining experience that I would recommend to anyone coming to London.
by voabarros
6 Comments
Fun fact — Chef Jeremy Chan majored in comparative literature at Princeton!
Was the Salon in a wine-pairing? cause that would be crazy
This looks fantastic. Ikoyi was the highest climber on the best50 list and I am sure they’ll get their 3rd star soon.
what camera did you use?
Stunning!!
Which dishes were your favourites? Which other restaurants did you like for context. Thanks