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A cosy Chicken Parmesan you’ll want to make again ❤️ #easyrecipes #shorts #foodie
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A cosy Chicken Parmesan you’ll want to make again ❤️ #easyrecipes #shorts #foodie

Okay, if you’re over here to just watch that cheese melt, congratulations. You’re my type. Let’s make chicken parmesan for the weekend and tag that person who owes you food, the one you’ll force to make this with you over the weekend. Tag them in the comments. I will convince them. Now, the chicken breast needs to be flattened and become pat. Not with omp. You can use a mallet like this or if you want you can just butterfly it till it’s really nice and thin. Make sure you season it well with salt and pepper. Then we dip in egg and breadcrumbs. And you can even double coat it if you want. This goes into the air fryer for about 8 to 10 minutes till it turns golden and starts acting expensive. And while that’s happening, I also made a chunky tomato sauce. You don’t have to do this from scratch, but I generally believe it’s really easy to make. You can even use storebought ones which are really good. Also, if you can get your hands on some fresh mozzarella or regular mozzarella works as well and definitely use some good quality Parmesan cheese. Now, the fun part. Take that crispy chicken, spread the sauce over it, top it off with the mozzarella, parmesan cheese, and send it back till the cheese melts like it saw your crush. And that’s it. This is ready to be served chicken parmesan that fully slaps.

21 Comments

  1. @chefnehalkarkera

    Chicken Parmesan (Air Fryer Version)

    Ingredients
    For Chicken:
    2 Chicken breasts
    Salt and black pepper to taste
    1 Egg (beaten)
    1–1½ cups Breadcrumbs

    For Tomato Sauce:
    2 tbsp Olive oil
    1 Medium Onion, finely chopped
    1 tbsp Garlic cloves, chopped
    2 medium Tomatoes, chopped
    1tsp Oregano
    ¼ tsp Crushed black pepper
    Salt to taste
    2–3 tbsp Water
    1/2 cup tomato Puree
    1–2 tbsp Fresh basil, chopped

    For Assembly:
    Fresh mozzarella slices
    Grated Parmesan

    Method
    1. Place each chicken breast between two sheets of cling film and gently pound with a mallet until evenly thick. Do not make it too thin just even.
    2. Alternative: If you don’t have a mallet, butterfly the chicken breast with a sharp knife and open it out.
    3. Season both sides of the chicken with salt and black pepper.
    4. Dip into beaten egg, then coat with breadcrumbs. For an extra-crispy exterior, repeat egg + breadcrumb coating once more.
    5. Air fry at 200°C for 8–12 minutes until golden, crispy and cooked through.
    6. While the chicken cooks, prepare the sauce:
    – Heat olive oil in a pan. Add onion and garlic; sauté for 2–3 minutes.
    – Add chopped tomatoes, oregano, crushed pepper, salt and a splash of water & Puree.
    – Cover and cook until the tomatoes break down into a glossy, chunky sauce.
    – Finish with chopped basil.
    7. For assembly, place the cooked chicken on a board. Spread 2–3 tbsp of the tomato sauce over each piece.
    8. Top with fresh mozzarella slices and a generous amount of grated Parmesan.
    9. Return to the air fryer at 180–200°C for 2–4 minutes until the cheese melts and bubbles.
    10. Serve immediately over salad, pasta, or just as a crispy cheesy cutlet-style portion.

  5. @DibyanjanRout

    Bro can you make some odia cuisine ??
    Please make and post a video of that🙏🏻
    I sware you love the taste of Odisha's food ❤

  11. @agamgulati

    Sir apko maine mana kia tha mat ana feed mai 😭aap fir aa gye aur bhook lgva gye , ab aap he mujhe bna kr khilao ye ab man krva dia apne😋