My recipe test of Miss Anne’s hot dog chili sauce from [here](https://www.reddit.com/r/Old_Recipes/comments/1obccxp/miss_annes_chili/ ). I found it delicious, mild (even with doubling the chili powder) and savory, very tomatoey. Clearly a side sauce, not a chili for a bowl-of-chili, though I’ve eaten it like sloppy joes. I prefer “white hots” to hot dogs, so my writeup reflects this quirk. I also usually cook with ground turkey, if using ground beef go with 91% since there is no “drain the fat” step.
Paging u/Grand-Ad6049!
Miss Anne’s Hot Dog Chili Sauce
1 large sweet onion, finely chopped 1⅓ lb 99% fat-free ground turkey ½ stick (4 tbsp) butter 1 tsp kosher salt 1 tsp pepper 1 12 oz can tomato paste 2 cups tomato juice 1 10 oz can tomato soup 2 tbsp chili powder (I prefer Gebhardt’s) 2 tsp white or brown sugar ⋅ ⋅ ⋅ 4 white hots (aka “snappy grillers”) or franks Hot dog rolls American cheese
Brown onion in the butter in a dutch oven.
Add all other ingredients into pot, chopping and mashing the ground turkey. Simmer for 15 minutes.
Add white hots, if using. Simmer for 5 more minutes.
Or grill franks/white hots separately.
To serve: toast hot dog buns. Open bun, place on plate and cover with 2 slices of American cheese. Place a frank or white hot on top and ladle some chili over it.
3 Comments
My recipe test of Miss Anne’s hot dog chili sauce from [here](https://www.reddit.com/r/Old_Recipes/comments/1obccxp/miss_annes_chili/
). I found it delicious, mild (even with doubling the chili powder) and savory, very tomatoey. Clearly a side sauce, not a chili for a bowl-of-chili, though I’ve eaten it like sloppy joes. I prefer “white hots” to hot dogs, so my writeup reflects this quirk. I also usually cook with ground turkey, if using ground beef go with 91% since there is no “drain the fat” step.
Paging u/Grand-Ad6049!
Miss Anne’s Hot Dog Chili Sauce
1 large sweet onion, finely chopped
1⅓ lb 99% fat-free ground turkey
½ stick (4 tbsp) butter
1 tsp kosher salt
1 tsp pepper
1 12 oz can tomato paste
2 cups tomato juice
1 10 oz can tomato soup
2 tbsp chili powder (I prefer Gebhardt’s)
2 tsp white or brown sugar
⋅ ⋅ ⋅
4 white hots (aka “snappy grillers”) or franks
Hot dog rolls
American cheese
Brown onion in the butter in a dutch oven.
Add all other ingredients into pot, chopping and mashing the ground turkey. Simmer for 15 minutes.
Add white hots, if using. Simmer for 5 more minutes.
Or grill franks/white hots separately.
To serve: toast hot dog buns. Open bun, place on plate and cover with 2 slices of American cheese. Place a frank or white hot on top and ladle some chili over it.
Do recommend.
I love a chili dog so gotta try this
Wow! That looks awesome. I’ll have to try it out