* Made a navy bean puree with roast garlic and cuttlefish ink because I don’t like chickpeas. * Octopus cooked at 175o for 5 hours * Added carrots and duck fat potatoes * No pomegranates to be found so I made an apple, radish & cucumber salad.
itswhitleybitch
Love the improvisation. It looks amazing!
Ethereal_Chittering
Oh dear that doesn’t look good. Octopus for a whole week? And what’s that black stuff? Looks like a cow patty 🥺So unappetizing visually.
Swimming_Cattle_7971
Looks lovely but the quantity of plastic bags made me involuntarily cringe
TeacherInRecovery
Slow down, Gordon Ramsay, you’re making the rest of us look bad! XD
Inner_Percentage_146
Yeah I baked 2lbs of salmon and mixed it with a bunch of sriracha for my meal prep.
Extreme-Ad2812
How does the octopus hold?
Simple-Cookie-1552
I feel guilty eating octopus. They are such intelligent beings.
CaptainTao
That puree with garlic and cuttlefish ink sounds *fascinating.*
These_Trust3199
Wow. Bravo with this one.
bigfootbjornsen56
now that that I’ve read the comments, I can’t believe how much I want to try a navy bean puree with cuttlefish ink. However, I have to admit that I spent way too long flipping between the first two photos to try to figure out which ingredient you cooked to end up with a burnt meringue on your plate.
Romulus_3k
Did you shit on the left side of your plate ?
MSteds728
I love your plate! Also sois vide is so intimidating to me, great job!
13 Comments
Heavy mod on https://www.sousvidemagazine.com/recipes/fish-seafood/sous-vide-octopus/
* Made a navy bean puree with roast garlic and cuttlefish ink because I don’t like chickpeas.
* Octopus cooked at 175o for 5 hours
* Added carrots and duck fat potatoes
* No pomegranates to be found so I made an apple, radish & cucumber salad.
Love the improvisation. It looks amazing!
Oh dear that doesn’t look good. Octopus for a whole week? And what’s that black stuff? Looks like a cow patty 🥺So unappetizing visually.
Looks lovely but the quantity of plastic bags made me involuntarily cringe
Slow down, Gordon Ramsay, you’re making the rest of us look bad! XD
Yeah I baked 2lbs of salmon and mixed it with a bunch of sriracha for my meal prep.
How does the octopus hold?
I feel guilty eating octopus. They are such intelligent beings.
That puree with garlic and cuttlefish ink sounds *fascinating.*
Wow. Bravo with this one.
now that that I’ve read the comments, I can’t believe how much I want to try a navy bean puree with cuttlefish ink. However, I have to admit that I spent way too long flipping between the first two photos to try to figure out which ingredient you cooked to end up with a burnt meringue on your plate.
Did you shit on the left side of your plate ?
I love your plate! Also sois vide is so intimidating to me, great job!