Though we’re just in the first week of spring, there are plenty of delicious culinary herbs to pick in the garden. Join me on a tour of the herbs that have lasted the winter and are starting to put on new growth. We also pick some to use in two incredible spring dishes. This video is in partnership with@waitroseandpartners and features two of their Easter recipes:
🌱 Braised Lamb with Mint, Parsley, and Almond Pesto: https://bit.ly/waitrose-lamb-recipe
🌿 Stuffed Squash with Sage & Tahini Sauce: https://bit.ly/stuffed-squash-recipe
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00:00 Introduction to early herbs
01:36 Sage
2:56 Chives, Perennial Celery, and Rosemary
4:25 Parsley
5:42 Choose Waitrose for British Lamb
6:42 Polycrub Herbs
9:11 Mint in Pots
11:27 Braised Lamb with Herb Pesto Recipe
15:04 Final words
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6 Comments
It isn’t a Sunday evening without Lovely Greens video!
Parsley is up finally. They got 15 cm of snow and then frost. Sage is struggling but still alive.
I buy meat from a group of regenerative agriculture farms, no chemicals and the animals are free ranging. Sausages are incredible, as is the beef jerky they prepared.
Lemon balm has spread everywhere, so I think I will dig as much out as I can before things get worse.
I found a "true" mint called Corsican mint, it has tiny leaves with a very strong mint taste.
Coucou 👋 👋 👋
Superbe vidéo bravo 😊😊😊
A bientôt
lovely tanya
Hello Tanya Lovely Greens. That Lamb recipe looked lovely. I could do with a crash course in identifying herbs. I would have pulled half of those herbs up and threw them away as weeds. Doh!!! 😕.
Thank you so much for your videos! I had a misfortune, I was diagnosed with ovarian cancer. I also created a channel and am trying to move in that direction, but so far not very successful(h