Made some rhubarb quick bread from my aunt’s recipes. It was very flavorful. I didn’t add nuts because I’ve made so many thinks with nuts lately and I didn’t really think this needed them. Loved the butter sugar topping. Could have even added more rhubarb in my opinion.
INGREDIENTS
1 cup Brown Sugar
1/2 cup white sugar
2/3 cup vegetable oil
2 eggs
1 cup sour milk
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
2 1/2 cups flour
1 1/2 cups rhubarb diced
1/2 cup chopped nuts optional
2 teaspoons butter melted
2 tablespoons white sugar
INSTRUCTIONS
Preheat oven to 350 degrees
Grease two 9x5x3″ loaf pans
Mix together all ingredients up to the final two
Top each unbaked loaf with 1 teaspoon melted butter and 1 tablespoon sugar
Bake for 1 hour or until toothpick comes out clean
by lissameparc
2 Comments
TY for this! I was looking for a rhubarb quick bread recipe a few weeks ago and nothing looked good!
Thank you! Brought back fond memory of my young friend and I making rhubarb bread and forgot to add the sugar. Bless his heart, her dad ate every crumb and thanked us for our efforts.
Don’t forget the sugar!