Curious if this would be any good raw after curing?
by Mattm937
10 Comments
morganwr
It’s what I always get, very fatty. It’s farmed and Norwegian, you can do your own risk assessment. Haven’t died yet.
Ok_Screen5895
No no no no no
BloodyNunchucks
It’s not recommended because it hasn’t been frozen. Farm raised is obviously required, but it doesn’t say parasite free feed and it hasn’t been frozen, so I would not personally use it.
takatori
Anything can be eaten once. That’s basically the theory behind cockroach bait and rat poison.
Unless the package says it’s been frozen at some point, you run the risk of getting parasites.
I don’t see “frozen” anywhere on there, I only see “fresh”, so no, I wouldn’t.
You may be able to eat it and not notice any deleterious effects, and get away with it for a while, but when mysterious symptoms later arise, think back to this moment.
Hydra9701
It’s farmed so no risk of parasites. Just keep it on ice until you’re ready to cut/eat. Used TJ’s salmon about 10 times for sushi and no problems yet.
Existentialidiot83
Carpe diem 🤷♂️
Nicolaskao
I’ve been eating the skinless one for years, if you are unsure, freeze it first.
HugeWang696969
Holy Hanna kosher salt sugar three hour cure in fridge draining excess water every hour then a fifteen minute 1:3 seasoned vinegar/water bath . Pad try with paper towel and slice it uuup
kawi-bawi-bo
It’s one of my favorites for local grocery ones. Here’s my video on the one thats already skinned
10 Comments
It’s what I always get, very fatty. It’s farmed and Norwegian, you can do your own risk assessment. Haven’t died yet.
No no no no no
It’s not recommended because it hasn’t been frozen. Farm raised is obviously required, but it doesn’t say parasite free feed and it hasn’t been frozen, so I would not personally use it.
Anything can be eaten once. That’s basically the theory behind cockroach bait and rat poison.
Unless the package says it’s been frozen at some point, you run the risk of getting parasites.
I don’t see “frozen” anywhere on there, I only see “fresh”, so no, I wouldn’t.
You may be able to eat it and not notice any deleterious effects, and get away with it for a while, but when mysterious symptoms later arise, think back to this moment.
It’s farmed so no risk of parasites. Just keep it on ice until you’re ready to cut/eat. Used TJ’s salmon about 10 times for sushi and no problems yet.
Carpe diem 🤷♂️
I’ve been eating the skinless one for years, if you are unsure, freeze it first.
Holy Hanna kosher salt sugar three hour cure in fridge draining excess water every hour then a fifteen minute 1:3 seasoned vinegar/water bath . Pad try with paper towel and slice it uuup
It’s one of my favorites for local grocery ones. Here’s my video on the one thats already skinned
https://youtube.com/shorts/CqYY_0WCamw?si=0D507QIBT7B7qOwx
The skin on one is great too
You can eat farmed salmon raw. I do all the time