This video was sponsored by National Pork Board. Visit http://pork.org/cooking to learn more.
With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we’ll make a pitmaster of you yet.
Recipe: https://basicswithbabish.co/basicsepisodes/pulledpork
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24 Comments
Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing
You're an idiot.
You’re a beast bro! Big ups! Hopefully 2022 has been treating you well so far as it comes to an end. Cheers!!
Cooking utensils as tatts??? That's pretty brilliant.
Basics. Needs sous vide machine
Calls it basic but expects you to have a vacuum sealer 😂
I'm fine with the first sauce recipe, but if I'm buying ketchup and hot sauce and worchestershire sauce for the second sauce, why wouldn't I just buy the barbecue sauce…
This guy knows nothing about Cakalacka.
🧡🧡🧡🧡🧡🧡🧡🧡🧡
But what if you don't have a salsa versa water cooker thing
Yummy, but a bit too fancy for a lay person like me – I only have an old Westinghouse gas oven. No smoker or su vee (is that how you spell it?) to speak of.
Yeah, nothing more basic than sous vide or a smoker
Apple cider vinegar cup and half
Half lemon juice
One teaspoon of one tablespoon of cayenne
Hot sauce
Salt pepper
No binder?
Tiny Whisk tattoo Lore!
free microplastics when cooking in a bag
The way you said Worcestershire 😂
Finally a cooking tutorial of Pulled Pork, where some one actually cooks the Pork and don't conveniently warms it up. Only 2 days cooking time you say …
Pro-tip: add a bunch of that barbecue sauce to the coleslaw
Gotta look for woust-ersch-terhj39r8dk_=!)sher sauce in my kitchen.
Vinegar based bbq sauce is king 🤴
I thought he was gonna start with hey vsauce here
No toasted buns? 😭
shill for pork board.