BBQ - Dining and Cooking

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Straight off the bone

What makes a pittmaster?

Smoked my first ever brisket, very happy with how it came out

When emotions overwhelm you

Archibald’s BBQ

Goldees BBQ

Nothing better than a juicy Ribeye!

This kettle brisket was the best on I’ve made yet. Might ditch the traeger all together after this one

Ribeye Steak Sandwich with Rotisserie Chicken

ST Patrick’s Day Corned Beef and Fixins

First pulled pork of the year turned out well!

Brisket on June (250 offset)

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