{"id":12600,"date":"2026-10-30T19:26:48","date_gmt":"2026-10-30T19:26:48","guid":{"rendered":"https:\/\/www.diningandcooking.com\/chefs\/12600\/"},"modified":"2026-10-30T19:26:48","modified_gmt":"2026-10-30T19:26:48","slug":"costco-breakfast-purchase-unravels-alleged-300k-calif-school-fraud","status":"publish","type":"post","link":"https:\/\/www.diningandcooking.com\/chefs\/12600\/","title":{"rendered":"Costco breakfast purchase unravels alleged $300K Calif. school fraud"},"content":{"rendered":"<p><img alt=\"A Monterey County school chef is accused of embezzling from the school where he worked.\" loading=\"eager\" fetchpriority=\"high\"   style=\"aspect-ratio:3 \/ 2\" class=\"x100 y100 opc bgpc ofcv bgscv block bg-gray200 mnh0px fill\"\/><\/p>\n<p>A Monterey County school chef is accused of embezzling from the school where he worked.<\/p>\n<p>Screenshot via Google Street View<\/p>\n<p>An unusually large bill for a small breakfast-style event at a Monterey County school sparked an investigation into its once-celebrated food services director, who is now accused of embezzling nearly $59,000.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn-channels-pixel.ex.co\/events\/0012000001fxZm9AAE?integrationType=DEFAULT&amp;template=design%2Farticle%2Fplatypus_two_column.tpl\" alt=\"\" class=\"x1px y1px vh abs\" aria-hidden=\"true\" width=\"1\" height=\"1\"\/><\/p>\n<p>Terry Bumper, 42, allegedly used funds from the International School of Monterey, a public charter school in Seaside, to purchase food products for his private catering business Flava 2 You, a catering company he founded in 2023 specializing in Southern comfort food. Bumper was arrested Sept. 24, and the Monterey County District Attorney\u2019s Office filed felony embezzlement charges against him Oct. 20, according to a Seaside Police Department news release.\u00a0<\/p>\n<p class=\"uiTextSmall f aic jcc\">Article continues below this ad<\/p>\n<p>Seaside Police Chief Nick\u00a0Borges told SFGATE that school administrators grew suspicious after noticing an excessive Costco purchase for a breakfast of eggs, bacon and potatoes.\u00a0<\/p>\n<p>\u201cThis isn\u2019t like they ordered a little too much,\u201d\u00a0Borges said. \u201cIt was absolutely excessive.\u201d\u00a0<\/p>\n<p>When the school conducted a closer examination of school purchases, it uncovered purchases of seafood, spicy foods and other items that were not served to students but appeared on Bumper\u2019s catering menu, Borges said. Investigators later discovered Bumper\u2019s school emails and Venmo transactions indicating that he had been charging people to use the school\u2019s kitchen and equipment without authorization.<\/p>\n<p>\u201cThe school had no idea this was happening,\u201d\u00a0Borges said. \u201cThey really did all the hard work, and our detectives came in and just really put it all together.\u201d<\/p>\n<p class=\"uiTextSmall f aic jcc\">Article continues below this ad<\/p>\n<p>In a 2025 profile, Edible Monterey Bay credited Bumper with replacing the school\u2019s frozen lunches with freshly prepared meals, doubling student participation and cutting program costs in half.<\/p>\n<p>\u201cEveryone loves what Terry\u2019s doing, hands down,\u201d Lisa\u00a0Wichael Loomis, the school\u2019s head of operations and human resources, told the publication. \u201cWe haven\u2019t heard a single complaint.\u201d<\/p>\n<p>Bumper was not the only school employee under investigation. While detectives were examining allegations against him, school officials reported a second suspected embezzlement involving Chief Financial Officer Rosa\u00a0Segura, 45.\u00a0<\/p>\n<p>Borges said investigators found evidence that Segura forged administrators\u2019 signatures on checks and used school credit cards for personal expenses, including hotel stays, massages, salon visits, Pilates classes, and clothing. Segura was arrested Oct. 22 on suspicion of embezzling approximately $238,000.<\/p>\n<p class=\"uiTextSmall f aic jcc\">Article continues below this ad<\/p>\n<p>\u201cThis is not isolated,\u201d\u00a0Borges said. \u201cThis is not: I made a mistake, I shouldn\u2019t have done this or I\u2019m having a hard time. This is: I am hustling the system to my advantage with very low ethics. I think it\u2019s disgusting. You\u2019re not going to take advantage of the trust we give you to our pocketbook to help feed our children.\u201d\u00a0<\/p>\n<p>While the two employees are accused of taking approximately $296,800 in total from the school, police said investigators have found no evidence that Bumper and\u00a0Segura worked together or that their alleged activities were connected. The charges and alleged fraud date back over five years,\u00a0Borges said.<\/p>\n<p>\u201cThis is not something that just happened once or twice,\u201d\u00a0Borges said. \u201cThis is years of complete fraud.\u201d<\/p>\n<p>Both investigations remain ongoing, with\u00a0Borges noting that investigators have some additional tips they\u2019re looking into.\u00a0<\/p>\n<p class=\"uiTextSmall f aic jcc\">Article continues below this ad<\/p>\n<p>SFGATE reached out to the International School of Monterey for a statement but did not get a response by the time of publication.\u00a0<\/p>\n<p>Anyone with information about either case is asked to contact Seaside Police Detective\u00a0Sweyd at 831-899-6857.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Monterey County school chef is accused of embezzling from the school where he worked. Screenshot via Google Street View An unusually large bill for a small breakfast-style event at a Monterey County school sparked an investigation into its once-celebrated food services director, who is now accused of embezzling nearly $59,000.\u00a0 Terry Bumper, 42, allegedly<\/p>\n","protected":false},"author":2,"featured_media":12601,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[5,8602,1610],"class_list":["post-12600","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chefs","tag-chef","tag-sfgcentralca","tag-sfgnews"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/12600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/comments?post=12600"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/12600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media\/12601"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media?parent=12600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/categories?post=12600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/tags?post=12600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}