Dominique Crenn is armed and ready for thoughtless questions about her personal life. At a recent panel where the San Francisco-based chef of two-Michelin-starred Atelier Crenn and Eater 2016 Best New Restaurant Petit Crenn was speaking, a man in the audience asked her if she felt like she missed out on \u201cthe very important role of being a mother to children,\u201d reports Australian site 9Kitchen. In her response, Crenn pointed out that she does in fact have kids, exposing the biases at play in asking the only woman on the panel about work-family balance.<\/p>\n
Before dropping the bombshell that she is a mother, the Chef\u2019s Table star first turned the tables on the speaker, asking if he had assumed that she didn\u2019t have children just because she is a successful female chef. After revealing that she has twin daughters, a detail that has clearly done little to affect her status as an internationally renowned chef, she told the man: \u201cIf you have kids, I hope you stay home with them, so that your wife can go out and be a bad-ass woman.\u201d The crowd erupted in applause.<\/p>\n
\u201cWe need to change the conversation around this\u201d<\/p>\n
Before the audience Q&A, Panelist Brett Graham, chef of London restaurant the Ledbury, HAD noted that many of his female chefs have had to leave the kitchen to pursue motherhood. 9Kitchen reports that Crenn responded, \u201cWe need to stop pretending that we are all the same, but I also think we need to change the conversation around this.\u201d<\/p>\n
Crenn elaborated that to her, changing the conversation means acknowledging that making serious, daily choices about career and personal life is not exclusive to women \u2014 or chefs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dominique Crenn is armed and ready for thoughtless questions about her personal life. At a recent panel where the San Francisco-based chef of two-Michelin-starred Atelier Crenn and Eater 2016 Best New Restaurant Petit Crenn was speaking, a man in the audience asked her if she felt like she missed out on \u201cthe very important role<\/p>\n","protected":false},"author":2,"featured_media":13545,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1505],"tags":[6113,1510,258,6114],"class_list":["post-13544","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dominique-crenn","tag-awards-season","tag-dominique-crenn","tag-news","tag-worlds-50-best-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117575075956883380","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/13544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/comments?post=13544"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/13544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media\/13545"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media?parent=13544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/categories?post=13544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/tags?post=13544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}