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WHO | HONOREE\u00a0\u00a0 Chef Gordon Ramsay<\/p>\n
EMCEE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Award winning entertainment journalist Kevin Frazier<\/p>\n
GUEST SPEAKERS\u00a0 \u00a0 Actors Bradley Cooper and Joel McHale<\/p>\n
WHAT\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dedication of the 2,864th star on the Hollywood Walk of Fame<\/p>\n
WHEN\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Wednesday, November 18th, 2026 at 11:30 AM PT<\/p>\n
WHERE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a06201 Hollywood Boulevard<\/p>\n
WATCH LIVE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 The event will be streamed live exclusively at\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0www.walkoffame.com<\/p>\n
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Chef, host, and television producer Gordon Ramsay will be honored with the 2,864th star on the Hollywood Walk of Fame on November 18th at 11:30 am PT at 6201 Hollywood Boulevard. Ramsay will receive his star in the category of Television. Joining emcee Kevin Frazier will be actors Bradley Cooper and Joel McHale.<\/p>\n
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The Hollywood Chamber of Commerce administers the legendary Walk of Fame for the City of Los Angeles and has proudly hosted the globally iconic star ceremonies for decades. Millions of people from here and around the world have visited this cultural landmark since 1960.<\/p>\n
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ABOUT OUR HONOREE<\/p>\n
“Chef Gordon Ramsay has earned countless stars throughout his culinary career, and now he\u2019s adding one more to his collection with a star on the Hollywood Walk of Fame. The Hollywood Chamber of Commerce is thrilled to celebrate his incredible contributions to television via his work in the culinary world.\u201d<\/p>\n
\u2014 Ana Martinez, Producer, Hollywood Walk of Fame<\/p>\n
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By every measure, iconic chef Gordon Ramsay is at the very pinnacle of the culinary world\u2014Michelin stars, global restaurant portfolios, a massive worldwide social media following, a dozen U.S. TV series, and a library of best-selling books. After nearly 30 years in the public eye, Ramsay continually reinvents himself, driving culture and culinary excellence year after year and decade after decade.<\/p>\n
He is a truly global culinary star who approaches every endeavor with relentless perfectionism and unlimited innovation; his modern business model\u2014be it inside the kitchen or out\u2014has bought him a myriad of accolades. He is recognized around the world not only for his incredible culinary achievements as a chef and restaurateur, but also as an Emmy-nominated and BAFTA award-winning TV producer, judge, and host. Furthermore, across myriad social media and digital platforms, Ramsay is the most-followed chef in the world with an ever-expanding social presence that currently exceeds 115 million people, in addition to his ever-growing presence in the largest social media market in the world: China. His online output has resulted in various accolades including multiple Webbys\u2014the leading international award for internet excellence\u2014and a Streamy which recognizes outstanding achievements in online video and the creators who produce it.<\/p>\n
Trained by acclaimed chefs Albert Roux and Marco Pierre White in London, as well as Guy Savoy and Jo\u00ebl Robuchon in France, Ramsay holds a constellation of restaurants around the world. The newest include Lucky Cat at 22 Bishopsgate and Restaurant Gordon Ramsay High, a second iteration of his modern French flagship Restaurant Gordon Ramsay. These endeavors saw him fight off every heavyweight in the global restaurant world to secure their prime London location, which means Ramsay can also proudly boast of operating London\u2019s highest-end restaurants.<\/p>\n
These latest additions to his curated portfolio of nearly 100 global restaurants sit alongside arguably the jewel in his culinary crown\u2014the aforementioned Restaurant Gordon Ramsay\u2014which has maintained its three Michelin stars since 2001. This exceptional achievement distinguishes the restaurant as London\u2019s longest-standing recipient of the hallowed award. Furthermore, Ramsay remains one of only four chefs in the UK to uphold those esteemed three stars.<\/p>\n
Ramsay\u2019s influence on the restaurant world cannot just be measured by his brick-and-mortar presence. No one else has done more to open up fine dining by removing the intimidation and ushering in a new, contemporary audience of diners. He has also been instrumental in training and mentoring a new wave of hugely successful chefs, including Marcus Wareing, Angela Hartnett, Clare Smyth, and Matt Ab\u00e9, speaking volumes about Ramsay\u2019s tireless championing of equality and inclusivity.<\/p>\n
Away from the kitchen, Ramsay\u2019s on-screen successes are equally impressive. He is at the helm\u2014be it as host, judge, or executive producer\u2014of some of the most-watched TV shows around the world. His series are broadcast in over 200 countries with instantly recognizable titles: Hell\u2019s Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior, Next Level Chef, Gordon Ramsay\u2019s Secret Service, and many more. Ramsay\u2019s commanding presence on the small screen allows him to keep reaching new audiences, stay relevant, and transcend generations. One only has to look at his twenty-plus-year relationship with global media giant FOX Entertainment, or the fact that he is the only person on U.S. television with seven prime-time national network shows and four streaming series as proof of this.<\/p>\n
Closer to home, he launched Studio Ramsay in the U.K. in 2016, bringing new creations to life as his team developed programming for international broadcasters, streamers, and platforms. Studio Ramsay Global followed in 2021 as a joint venture with FOX Entertainment. With offices in London, Los Angeles, and Glasgow, he has developed, produced, and distributed culinary and lifestyle hits such as Next Level Chef, which became the most-watched cooking series in television history following its post-Super Bowl LVII Season Two premiere; Gordon Ramsay\u2019s Secret Service, FOX\u2019s most-streamed unscripted debut series ever on Hulu; National Geographic\u2019s Uncharted, which airs in 172 countries and 43 languages; and the hugely popular BBC children\u2019s series Matilda and the Ramsay Bunch, where he co-stars alongside his daughter Tilly.<\/p>\n
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Outside of the culinary and media worlds, Ramsay\u2019s business empire continues to grow. He is the global brand ambassador and business partner for revolutionary cookware company HexClad; creator of Ramsay\u2019s Garage, a partnership with Formula 1 to deliver a world-class culinary experience located within the inner sanctum of the F1 paddock and pit lane; mentor on MasterClass and MasterClass On Call AI, online learning platforms that offer video courses taught by industry leaders and experts; and other thoughtfully created partnerships. He is also the best-selling author of over 35 books, including his autobiography Humble Pie and a myriad of the finest cookbooks: Gordon Ramsay\u2019s Ultimate Fit Food, Ramsay in 10 (inspired by his YouTube series of the same name), and Restaurant Gordon Ramsay: A Story of Excellence. Since launching in 2021, Gordon Ramsay Wines have won the prestigious Decanter magazine\u2019s World Wine Award, as well as the Drinks Business Gold Award for their Italian Pinot Grigio, which sits alongside a much-lauded Intenso Rosso and Ros\u00e9 blend.<\/p>\n
In 2014, Gordon and his wife formed the Gordan and Tana Ramsay Foundation which was founded to support charities important to the family. The Foundation is currently partnered with Great Ormond Street Hospital, one of London\u2019s most respected children\u2019s hospitals. He is also a patron of the Scottish Spina Bifida Association, a long-term supporter of UNICEF and Women\u2019s Aid, and has fulfilled over 100 Make-a-Wish requests worldwide to-date. In 2006, Ramsay was honored with an OBE, awarded by Queen Elizabeth II, for significant contributions to the hospitality industry.<\/p>\n
In summary, Gordon Ramsay is the epitome of a modern, global renaissance icon. A Michelin starred chef, multi-restaurant owner, bestselling author, and TV favorite who embodies passion, resilience, and unfiltered authenticity. Furthermore, with new ventures unfolding all the time, it\u2019s clear his appetite for life\u2014and the opportunities it brings\u2014remains undimmed. One thing\u2019s for sure\u2014Ramsay won\u2019t be slowing down any time soon.<\/p>\n
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THE HOLLYWOOD CHAMBER OF COMMERCE\u2019S WALK OF FAME<\/p>\n
The Hollywood Walk of Fame is a celebration of art, entertainment, and all things Hollywood. Star ceremonies are broadcast worldwide, connecting fans with their favorite artists. The Hollywood Chamber of Commerce administers the Walk of Fame on behalf of the City of Los Angeles. Honorees are selected by a committee of their peers. Sponsors fund the star, the ceremony, and the maintenance of the legendary attraction. The Walk of Fame is free to all. To learn more and find your favorite stars, visit www.walkoffame.com.<\/p>\n
Hollywood Walk of Fame contact: Ana Martinez, [email\u00a0protected]<\/p>\n
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ABOUT THE HOLLYWOOD CHAMBER OF COMMERCE (HCC)<\/p>\n
Founded in 1921, the Hollywood Chamber of Commerce is dedicated to advancing the economic vitality, cultural richness, and civic well-being of Hollywood. Representing nearly 700 member organizations that collectively employ more than 148,000 people, the Chamber is Hollywood’s largest and most influential business organization. As the leading advocate for Hollywood’s business community, the Chamber convenes leaders across industries to champion initiatives that strengthen the local economy, enhance quality of life, and elevate Hollywood’s position as the world’s premier destination for entertainment, tourism, investment, and innovation. The Chamber is also the proud steward of two of the world’s most recognizable cultural landmarks\u2014the iconic Hollywood Walk of Fame\u00a9 and the legendary Hollywood Sign\u00a9\u2014preserving and promoting these global symbols on behalf of Hollywood and its residents, businesses, and visitors. Ron Frierson serves as President and Chief Executive Officer, Dan Halden serves as Chief Operating Officer, and Jerry Neuman serves as Chair of the Board for the 2026\u20132027 term. To learn more or become involved, visit www.hollywoodchamber.net.<\/p>\n","protected":false},"excerpt":{"rendered":"
WHO | HONOREE\u00a0\u00a0 Chef Gordon Ramsay EMCEE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Award winning entertainment journalist Kevin Frazier GUEST SPEAKERS\u00a0 \u00a0 Actors Bradley Cooper and Joel McHale WHAT\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dedication of the 2,864th star on the Hollywood Walk of Fame WHEN\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Wednesday, November 18th, 2026 at 11:30 AM PT WHERE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a06201<\/p>\n","protected":false},"author":2,"featured_media":13937,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[5],"class_list":["post-13936","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chefs","tag-chef"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117596506221363324","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/13936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/comments?post=13936"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/13936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media\/13937"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media?parent=13936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/categories?post=13936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/tags?post=13936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}