Victory Cruise Lines has announced four 2027 sailings featuring Michelle Bernstein, the cruise line\u2019s Culinary Curator and Chef Partner. Bernstein will join portions of the voyages for culinary demonstrations, tastings and special events.<\/p>\n
\u201cOur guests consistently tell us that cuisine is one of the most memorable parts of their travel experience, and there is no one better than Michelle to further elevate our culinary experience onboard,\u201d said David William Kelly, President and COO of Victory Cruise Lines. \u201cThese hosted sailings offer a unique opportunity for guests to not only enjoy Michelle\u2019s signature culinary creations but to experience her passion, storytelling and creativity firsthand as we explore some of North America\u2019s most remarkable waterways together.\u201d<\/p>\n
In 2027, Bernstein\u2019s dishes will also be featured across all Victory Cruise Lines itineraries and menus. She works with the cruise line\u2019s culinary team to develop signature dishes and regionally inspired menus based on the destinations visited by its ships.<\/p>\n
2027 Sailings Featuring Michelle Bernstein <\/p>\n
Bernstein will join guests for portions of four 2027 voyages:<\/p>\n
Jacksonville Roundtrip: A Southern Beginning
March 30\u2013April 10, Victory I<\/p>\n
Sailing from Jacksonville through the American South, Bernstein will join the first portion of the voyage, sharing insights into regional cuisine and Southern food traditions.<\/p>\n
Chicago to Toronto: The Great Lakes
May 12\u201322, Victory II<\/p>\n
Bernstein will take part in culinary programming inspired by the Great Lakes region, including its agricultural heritage and food traditions.<\/p>\n
Qu\u00e9bec City Roundtrip: A Summer in Qu\u00e9bec
July 28\u2013August 9, Victory II<\/p>\n
Bernstein will host special events and culinary experiences during the opening days of this voyage along the St. Lawrence River.<\/p>\n
Chicago to Montr\u00e9al: An Autumn Passage
September 9\u201321, Victory I<\/p>\n
Bernstein will join the beginning of the sailing, with culinary experiences inspired by the Great Lakes and fall season.<\/p>\n
\u201cFood has always been about bringing people together and creating connections,\u201d said Chef Michelle Bernstein. \u201cThese voyages offer an opportunity to share stories, discover new flavors and celebrate the people and places that make each destination special. I\u2019m excited to spend time with guests aboard these sailings and explore these incredible regions together.\u201d<\/p>\n
<\/p>\n
Bill Panoff and Chef Bernstein<\/p>\n
Guests sailing with Victory Cruise Lines can also enjoy Bernstein\u2019s signature dishes each evening in the Coastal Dining Room. The cruise line\u2019s fares include a complimentary one-night pre-cruise hotel stay, ground transfers, one shore excursion in every port, regionally inspired cuisine, unlimited beverages including fine wines and spirits, Wi-Fi, and onboard enrichment and entertainment.<\/p>\n
For reservations or more information, contact a travel advisor, call 1-855-556-7193, or visit VictoryCruiseLines.com.<\/p>\n","protected":false},"excerpt":{"rendered":"
Victory Cruise Lines has announced four 2027 sailings featuring Michelle Bernstein, the cruise line\u2019s Culinary Curator and Chef Partner. Bernstein will join portions of the voyages for culinary demonstrations, tastings and special events. \u201cOur guests consistently tell us that cuisine is one of the most memorable parts of their travel experience, and there is no<\/p>\n","protected":false},"author":2,"featured_media":14342,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[5],"class_list":["post-14341","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chefs","tag-chef"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117610099739495037","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/14341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/comments?post=14341"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/14341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media\/14342"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media?parent=14341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/categories?post=14341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/tags?post=14341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}