To say Kwame Onwuachi is busy is an understatement. The James Beard Award-winning chef and TV personality has been crisscrossing the country as of late, opening concepts in Las Vegas (Maroon by Kwame Onwuachi) and Washington D.C. (D\u014dgon by Kwame Onwuachi), while continuing to run New York\u2019s hottest table, Tatiana by Kwame Onwuachi. Where he found the time to write another cookbook in the middle of it all, we don\u2019t know. But he did, and his latest, \u201cALL HOURS: Crazy Good Food for Whatever, Whenever\u201d is coming out on September 22. To mark his second cookbook, Onwuachi is making a show of launch day, quite literally under the stage lights at Lincoln Center\u00a0<\/p>\n
On September 22, Onwuachi is hosting All Hours with Kwame & Friends at the Mitzi E. Newhouse Theater, presented by Resy. For one night only,\u00a0the top toque will host his own late-night talk show for an evening of conversations and storytelling with a lineup of very\u00a0special guests. Naturally, food will be a part of it, too, as Onwuachi will be cooking live and walking the studio audience through recipes from his upcoming book. <\/p>\n
Sure to engage the crowd further, guests can expect pours of Tanteo Tequila and will leave with a co-branded ALL HOURS x FreshDirect gift bag, filled with goodies curated by Onwuachi himself, his new cookbook included. Following the show, Onwuachi will be hosting a very special after-party just a few steps away at Tatiana with bites and beverages inspired by the book.\u00a0\u00a0<\/p>\n
And this is just part of the tour. The chef is kicking off his cookbook tour with dinners starting on September 17 at all of his aforementioned restaurants, with stops planned at Los Angeles\u2019 Reparations Club with Ava DuVernay (September 18) and at New York\u2019s very own Fish Cheeks (September 21).\u00a0<\/p>\n
But if you’d rather catch the show on the big stage, you can get\u00a0tickets to All Hours with Kwame & Friends on September 22. Tickets are priced at $188; entry\u00a0to both the show and the after-party are priced at $250. Learn more about the tour and reserve your seat here.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
To say Kwame Onwuachi is busy is an understatement. The James Beard Award-winning chef and TV personality has been crisscrossing the country as of late, opening concepts in Las Vegas (Maroon by Kwame Onwuachi) and Washington D.C. (D\u014dgon by Kwame Onwuachi), while continuing to run New York\u2019s hottest table, Tatiana by Kwame Onwuachi. Where he<\/p>\n","protected":false},"author":2,"featured_media":3595,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[844,5,845,7],"class_list":["post-3594","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chefs","tag-categories-restaurants","tag-chef","tag-news-eating","tag-restaurants"],"share_on_mastodon":{"url":"https:\/\/vive.im\/@dnc\/117136604736358915","error":""},"_links":{"self":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/3594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/comments?post=3594"}],"version-history":[{"count":0,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/posts\/3594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media\/3595"}],"wp:attachment":[{"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/media?parent=3594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/categories?post=3594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diningandcooking.com\/chefs\/wp-json\/wp\/v2\/tags?post=3594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}